Our Potato Flour is made from 100% Irish potatoes. It is a great addition to your diet because it is gluten-free, nutrient-dense and a source of antioxidants, which fight free radicals that cause diseases in body cells. Ayoola Potato Flour can be used to make a variety of dishes like mashed potatoes, cereals, indigenous swallows and much more. Available in 500grams and 1kg pack sizes.

Our Yam Flour for Amala is made from a special specie of yam and sourced from carefully selected local suppliers and organic farms. This ensures that our product is free from pesticides and chemicals. It is specially processed to produce our traditional Amala that is very popular in South Western parts of Nigeria. Ayoola Yam Flour (Amala) can be eaten with any soup. Available in 0.9kg and 1.8kg pack sizes.

Our Beans Flour is made from brown beans which are high in protein. Ayoola Beans Flour removes the stress of soaking, cleaning and grinding beans. Ayoola Bean Flour is used to create two popular dishes in Nigeria, beans cake popularly referred as to “moi moi” and akara. Available only in 0.9kg

Our Rice Flour is produced from finely milled white rice. It is naturally gluten-free, making it a great option for gluten-sensitive individuals. Ayoola Rice Flour can be used to make a wide variety of recipes, such as tuwon shinkafa, a popular dish from Northern Nigeria. It is perfect when used as a crisp coating to pan-fried dishes or in pancakes. Available in 0.9kg and 1.8kg pack sizes.