Long bread

Long bread refers to a type of bread that is elongated in shape, often resembling a baguette or a sub roll. It has a soft, fluffy interior with a slightly crusty exterior. Long bread is commonly used for making sandwiches or served as a side with meals. It can be made from various types of flour and may come in different flavors, including white, whole wheat, or multigrain. This bread is popular for its versatility and ability to complement a wide range of fillings and toppings.