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AYOOLA CASSAVA FUFU
Our Cassava Fufu is made from 100% cassava and is a popular dish in the south-eastern and western parts of Nigeria, as well as most African countries. Ayoola Foods perfected a technology that eliminates the potent smell usually associated with fufu without compromising the quality of the product. It can be eaten with any soup of choice. Ayoola Cassava Fufu can also be used to make cassava bread. Available in 1kg and 2kg pack sizes.
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AYOOLA BEANS FLOUR
Our Beans Flour is made from brown beans which are high in protein. Ayoola Beans Flour removes the stress of soaking, cleaning and grinding beans. Ayoola Bean Flour is used to create two popular dishes in Nigeria, beans cake popularly referred as to “moi moi” and akara. Available only in 0.9kg
$30.00 -
AYOOLA RICE FLOUR
Our Rice Flour is produced from finely milled white rice. It is naturally gluten-free, making it a great option for gluten-sensitive individuals. Ayoola Rice Flour can be used to make a wide variety of recipes, such as tuwon shinkafa, a popular dish from Northern Nigeria. It is perfect when used as a crisp coating to pan-fried dishes or in pancakes. Available in 0.9kg and 1.8kg pack sizes.
$15.00