Description
Waakye leaves scientifically known as Sorghum bicolor, are a key ingredient in Ghanaian cuisine, especially the popular dish also called “Waakye.” It can be used to add flavor and color to food such as rice dishes, stews, and soups.
Waakye Leaves
Waakye leaves scientifically known as Sorghum bicolor, are a key ingredient in Ghanaian cuisine, especially the popular dish also called “Waakye.” It can be used to add flavor and color to food such as rice dishes, stews, and soups.
Original price was: $50.00.$45.00Current price is: $45.00.
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